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Publications internationales
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Sebii H., Bouaziz M. A., Sghaier K., Danthine S., Blecker C., Besbes, S., Attia H., & Bchir B. (2022). The effect of selected fruit (apple, bitter orange and grape) juice concentrates used as osmotic agents on the osmotic-dehydration kinetics and physico-chemical properties of pomegranate seeds. Seeds, 1(3), 198-209.
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Sebii H., Karra S., Blecker C., karoui R., Attia H., & Besbes S., (2021). Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate. Rheologica Acta. 60(9), 543-551.
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Sebii H., Karra S., Makhlouf I., Danthine S., Blecker C., Attia H., Besbes S., & Bchir B. (2021). Effect of Isoelectric Precipitation and Ultrafiltration Treatment on Extraction and Physicochemical Properties of Proteins from Date Palm Pollen. Journal of Engineering and Applied Sciences, 16, 103-110.
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Sebii H., Karra S., Bchir B., Nhouchi Z., Mokni A., Karoui R., Blecker C., & Besbes S. (2021). Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of food science and technology, 58, 632-640.
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Sebii H., Karra S., Bchir B., Mokni A.., anthine S., Blecker C., Attia H., & Besbes S. (2019). Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate. LWT Food science and technology, 106, 128-136.
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Sebii H., Karra S., Bchir B., Mokni A., Attia H., Danthine S., & Besbes S. (2019). Physico-chemical, surface and thermal properties of date palm pollen as a novel nutritive ingredient. Advances in Food Technology and Nutritional Sciences, 5, 84-91.
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Ammar I., Sebii H., Aloui T., Attia H., Hadrich, B. & Felfoul, I. (2022). Optimization of novel gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design. Heliyon.
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Karra S., Sebii H., Bouaziz M.A., Blecker C., Attia H., & Besbes S. (2020). Male date palm flower powder: Effect of incorporation on physico‐chemical, textural, and sensory quality of biscuits. Journal of Food Processing and Preservation, 44, e14687.
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Karra S., Sebii H., Bouaziz M.A., Blecker C., Danthine S., Attia H., & Besbes S. (2020). Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro‐proteic extracts from male date palm flowers. Journal of Food Processing and Preservation, e14963.
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Karra S., Sebii H., Jardak M., Bouaziz M. A., Attia H., Blecker C., & Besbes S. (2020). Male date palm flowers: Valuable nutritional food ingredients and alternative antioxidant source and antimicrobial agent. South African Journal of Botany, 131, 181-187.
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Karra S., Sebii H., Yaich H., Bouaziz M.A., Blecker C., Danthine S., Attia H., & Besbes S. (2020). Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers. Journal of Food Biochemistry, e13202.
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Karra S., Sebii H., Borchani C., Danthine S., Blecker C., Attia H., Besbes S., & Bouaziz M.A. (2019). Physico-chemical and functional properties of dried male date palm flowers. Food Bioscience, 31, 100441.
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Karra S., Sebii H., Bouaziz M., Blecker C., & Besbes S. (2019). Rheological Properties of a Fibro-Protein Extract from Male date Palm Flowers. Advanced Research in Chemistry and Applied Science, 1, 9-18.
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Azabou S., Sebii H., Ben Taheur F., Abid Y., Jridi M., & Nasri M. (2020). Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils. Food Bioscience, 36, 100664.
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Bchir B., Sebii H., Danthine S., Blecker C., Besbes S., Attia H., & Bouaziz M.A. (2021). Efficiency of Osmotic Dehydration of pomegranate seeds in Polyols Solutions using response surface methodology. Horticulturae, 7(9), 268.
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Salem, A., Abdelhedi, O., Sebii, H., Taheur, F. B., Fakhfakh, N., Jridi, M., & Debeaufort, F. (2023). Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods. Heliyon, 9(9).
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Salem, A., Abdelhedi, O., Sebii, H., Fakhfakh, N., Jridi, M., Kchaou, H., ... & Zouari, N. (2023). Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization. Waste and Biomass Valorization, 14(4), 1219-1231.
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Salem A., Abdelhedi O., Sebii H., Fakhfakh N., Jridi M., Kechaou H., Nasri M., Debeaufort F. & Zouari N. (2022). Preparation and characterization of ecofriendly food packaging material by smooth hound skin gelatin films/TiO2. Waste and Biomass Valorization.
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Ben Romdhane A., Chtourou Y., Sebii H., Baklouti E., Nasri A., Drira R., & Fki L. (2022). Methyl jasmonate induces oxidative/nitrosative stress and the accumulation of antioxidant metabolites in Phoenix dactylifera L. Biotechnology Letters, 1-14.
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Azabou S., Abid Y., Sebii H., Felfoul I., Gargouri A., & Attia, H. (2016). Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene. LWT - Food Science and Technology, 68: 280-287.
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Bchir B., Bouaziz M.A., Ettaib R., Sebii, H., Danthine S., Blecker, B., Besbes S., & Attia H. (2020). Optimization of ultrasound-assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology. Journal of Food Processing and Preservation e14657.
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Bouaziz M. A., Bchir B., Chalbi H., Sebii H., Karra S., Smaoui S., Attia H., & Besbes S. (2021). Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities. Journal of Food Measurement and Characterization, 15, 309-326.
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